![]() Fill a large stock pot with water over high heat and bring to a boil.MORE PASTA SALAD RECIPES Creamy Shrimp Pasta Salad A good rule of thumb is about ½ a cup or about 5 ounces per person. Macaroni Salad is often made for large parties. This is generally served along side steamed rice and classic Hawaiian bbq meats.īecause the pasta is so filling and tastes great at room temperature, it makes the perfect side dish to serve all summer long. Make it a Rainbow Macaroni Salad for the kids by adding in red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers and red onions for an easy, vegetable filled rainbow.Īnother fun option is Hawaiian Macaroni Salad which has grated onions, pineapple, carrot and sometimes cubed ham for a tropic twist. You can have fun with this versatile recipe and mix in veggies to add some crunch and nutrients. Then you drain the pasta, toss it in the mixture and refrigerate overnight. By the time the pasta is done cooking you’ll have the entire mixture ready to go. ![]() This recipe is so crazy easy, the longest part is waiting for the water to boil. Making your own pasta salad can be so easy it won’t even be worth the grocery store trip. Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. Easy Macaroni Salad is an easy pasta salad that is a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers.
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